Some flavors are born from simplicity.
Basita is one of them.
Toasted bread, olive oil shining like the Mediterranean sun, and a sprinkle of za’atar that awakens the aromas of the earth: thyme, sesame, and sumac. Humble ingredients that, together, tell an ancient story.
In many Middle Eastern homes, the day begins this way: warm bread, olive oil, and za’atar shared around the table. It’s not just food, it’s a small everyday ritual.
Basita is about returning to the essentials.
A simple bite, full of flavor, meant to be enjoyed slowly.
Because sometimes, the simplest things are also the most memorable.
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PREP TIME
5 Min
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COOK TIME
5 Min
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SERVINGS
2
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TOTAL TIME
10 Min
